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Wild Rice-Nut Cake Recipe

Wild Rice-Nut Cake Recipe

Servings:
24

Ingredients:

  • 2 1/2 c All-purpose flour*
  • --------- MAPLE WHIPPED CREAM ---------
  • Toasted, if desired
  • 2 c Chopped nuts,
  • 2 c Cooked wild rice, well drain
  • 1/2 ts Maple flavoring
  • 1/2 ts Ground nutmeg
  • 1/2 ts Salt
  • 1 ts Vanilla
  • 1 ts Baking soda
  • 1 ts Baking powder
  • 3 Eggs
  • 3/4 c Margarine or butter, softene
  • 1 c Buttermilk
  • 2 c Packed brown sugar
  • 2 c Whipping (heavy) cream

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