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Yasai Shirozuae Recipe

Yasai Shirozuae Recipe

Servings:
6

Ingredients:

  • 3 lg Dried shiitake mush-
  • 1 ts Salt
  • 1 1/2 ts White vinegar
  • Small strips
  • 3 oz Canned beats, cut in
  • Inch by 1-1/2 inch pieces
  • 1 Stalk celery, cut into 1/4
  • Cubes
  • 1 Avocado, cut into 1/2-inch
  • Cubes
  • Peeled, cut into 1/2-inch
  • 6 oz Long island potato,
  • Pieces
  • 6 Baby corn, cut into 1/2-inch
  • Rooms
  • 1 tb Salad oil

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