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Asparagus-Cheese Casserole Recipe

Asparagus-Cheese Casserole Recipe

Servings:
6

Ingredients:

  • 4 tb Unsalted butter
  • 1 ts Unsalted butter
  • 3 tb Flour
  • 1/2 ts Salt
  • 1/4 ts Freshly ground black pepper
  • 1/4 ts Ground mace
  • 1 c Milk
  • 1/2 c Whipping cream
  • 10 1/2 oz Frozen asparagus spears
  • Cooked according to the
  • Package directions
  • And drained well.
  • 2 lg Eggs, hard-cooked
  • Peeled & coarsely chopped
  • 3/4 c Grated sharp Cheddar cheese
  • 1/2 c Minced blanched almonds
  • 1 c Soft white bread crumbs
  • 1/4 c Freshly grated Parmesan

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