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Baked Spanish Eggs Recipe

Baked Spanish Eggs Recipe

Servings:
6

Ingredients:

  • 3 Corn tortillas, cut into
  • 1-inch squares
  • 2 tb Olive oil
  • 2 md Onions, quartered and thinly
  • sliced
  • 2 Cloves garlic, minced
  • 1 md Green pepper, diced
  • 2 md Tomatoes, diced
  • 6 Eggs, beaten
  • 3 tb Low-fat milk
  • 1 oz Can mild green chiles,
  • chopped
  • 1/2 ts Ground cumin
  • 1/2 ts Dried oregano
  • 2 To 3 tb minced fresh
  • cilantro or parsley

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