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Beef Casserole With Edam Recipe

Beef Casserole With Edam Recipe

Servings:
4

Ingredients:

  • 1/4 c Onion, finely chopped
  • 1/2 c Unsalted butter
  • 1 lb Sirloin steak, sliced thinly
  • 2 Tomatoes, finely chopped
  • 1 Red bell pepper, in 1/2-inch
  • Slices
  • 1/2 Green bell pepper, in 1/2-in
  • Dice
  • 1 lg Egg, hard-boiled, chopped
  • 1/4 c Raisins
  • 1/4 c Black olives, pitted and
  • Halved
  • 1/4 c Sweet gherkins, chopped
  • 1/4 c Mushrooms, chopped
  • 2 tb Brandy
  • 2 1/2 ts Flour
  • 1/2 c Beef broth
  • 1/4 ts Oriental chili paste
  • 1/2 ts Chili sauce
  • 1/2 ts Ketchup
  • Tabasco sauce to taste
  • 7 oz Edam, sliced 1/4-inch thick
  • Sauteed bananas as an
  • Accompaniment

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