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Breakfast Casserole (pensylvannia Dutch "cowboy") Recipe

Breakfast Casserole (pensylvannia Dutch "cowboy") Recipe



  • 6 Large Eggs
  • 2 c Milk
  • 1 ts Salt
  • 1 ts Dry Mustard
  • 2 Slices White Bread, Cubed
  • 1 lb Sausage Browned
  • 1 c Sharp/mild Cheddar Shreds *

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