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Breakfast Potato Casserole Recipe

Breakfast Potato Casserole Recipe

Servings:
6

Ingredients:

  • 1 pk (6 ounces) hash brown
  • Dash of ground red pepper (
  • 1/2 ts Salt
  • 5 Eggs, beaten
  • 1 c Milk
  • (6 ounces)
  • 1 1/2 c Shredded cheddar cheese
  • Drained
  • 1 cn (8 ounces) whole kernel corn
  • Crumbled
  • 8 sl Bacon, crisply cooked and
  • 1/4 c Chopped green bell pepper
  • 1/3 c Chopped onion
  • Potato mix*
  • Paprika

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