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Casserole Florentine Recipe

Casserole Florentine Recipe

Servings:
6

Ingredients:

  • 1 pk Frozen Chopped Spinach,
  • 1 Tomato, seeded and chopped
  • 1 pk (15-16 oz) Riccota Cheese
  • 1 Egg
  • 1 lg Onion, coarsely chopped
  • chopped
  • cooked, drained and
  • 1 lb Sweet Italian Sausage,
  • cooked pasta
  • 4 c Cooked Noodles, or other
  • Salt and Pepper, to taste
  • Marjoram
  • Dried Tarragon
  • 1/2 ts Each:
  • 1 Garlic Clove, minced
  • Soup
  • 1 cn Condensed Cream of Mushroom
  • thawed and squeezed dry
  • Parsley, chopped

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