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Catalan Rice Recipe

Catalan Rice Recipe

Servings:
6

Ingredients:

  • 2 1/2 c Fish stock
  • 3/4 c Blanched almonds
  • 1/3 c Pine nuts
  • 3 Garlic cloves, minced
  • 1 c Artichoke hearts, drained
  • (canned)
  • 18 sm Clams or mussels, scrubbed
  • well
  • 1/2 c Peas
  • 1/4 c Pimientos, julienned
  • 2 c Long-grained rice
  • 3 lg Squid
  • and chopped
  • 1/4 ts Saffron threads
  • 1/4 c Dry white wine
  • 6 tb Lard
  • 1/2 lb Chorizo, cut into 1/4-inch
  • slices
  • 1 1/2 lb Pork loin, in 1-inch dice
  • 1 lg Onion, thinly sliced
  • 2 lg Green bell peppers, julienne
  • 2 lg Tomatoes, peeled, seeded,
  • 2 tb Fresh parsley, minced

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