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Multilayered Mexican Dip Recipe

Multilayered Mexican Dip Recipe

Servings:
1

Ingredients:

  • 1 cn Refried beans; 14 oz
  • 2 Tomatoes; chopped
  • 1/2 c Olives; black sliced
  • 1/3 c Green onions
  • 1/4 ts Hot pepper flakes
  • 1 ts Lime juice
  • 1/3 c Onion; finely chopped
  • Hot pepper sauce
  • 1/4 ts Cumin; ground
  • 1 1/4 c Sour cream
  • 2 c Cheddar; shredded

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