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Cottage Cheese Vegetable Casserole Recipe

Cottage Cheese Vegetable Casserole Recipe

Servings:
2

Ingredients:

  • 1 c Thinly sliced carrots
  • 1/4 ts Thyme
  • 1/2 ts Basil
  • 1/2 ts Salt
  • 1/2 c Skim milk
  • 2 c Low-fat cottage cheese
  • cooked and drained
  • 1 (8 ounce) package noodles,
  • 1/2 c Sliced mushrooms
  • 1 tb Reduced calorie margarine
  • 1/2 c Chopped onion
  • 1/8 ts Pepper

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