Directions:

Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, chili powder and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes.
Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes.
Heat oven to 400'.
While meat mixture is simmering, min remaining ingredients.
Pour hot meat mixture into ungreased 2-quart casserole.
Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture.
(The batter will bake together to form crust.
) Bake uncovered 20 minutes.