Freezer Mix Mexican Casserole Recipe

Freezer Mix Mexican Casserole Ingredients:
1 pk	Beef-Tomato Freezer Mix
1	Egg
3/4 c	Cheddar cheese; shredded
1/4 c	Yellow cornmeal
1/2 c	Biscuit; baking mix
1 cn	Ripe olives; (2 1/4oz), slic
1 cn	Corn; (16oz), whole kernal
1/3 c	Water
2 ts	Chili powder
3 tb	Milk

Freezer Mix Mexican Casserole Instructions:

Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, chili powder and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes.
Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes.
Heat oven to 400'.
While meat mixture is simmering, min remaining ingredients.
Pour hot meat mixture into ungreased 2-quart casserole.
Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture.
(The batter will bake together to form crust.
) Bake uncovered 20 minutes.

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