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Fresh Vegetable Casserole Recipe

Fresh Vegetable Casserole Recipe

Servings:
8

Ingredients:

  • 2 c Broccoli florets
  • 12 Saltines, crushed
  • 3 tb Butter or margarine
  • 1 tb Minced fresh basil
  • 1 tb Minced fresh parsley
  • 1/2 c Diced onion
  • 1/2 c Diced green pepper
  • 1 c Sliced celery
  • 1 1/2 c Sliced zucchini
  • 1/4 c Dry white wine (optional)
  • 1/4 c Cooking sherry OR (optional)
  • 1/4 ts Pepper
  • 3 To 4 Drops Hot pepper sauce
  • oz.)
  • 1 c Shredded cheddar cheese (4
  • 1 c Mayonnaise
  • 1 1/2 c Sliced carrots
  • 1/3 c Grated Parmesan cheese

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