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Huevos Ranchero Casserole Souffle Recipe

Huevos Ranchero Casserole Souffle Recipe

Servings:
12

Ingredients:

  • 1 1/2 tb Unsalted butter; softened
  • 6 c Purchased or homemade salsa
  • Freshly ground black pepper
  • 1 ts Salt; or to taste
  • and prepared the same way
  • have been rinsed
  • Use pickled jalapenos tha
  • and minced, -=OR=-
  • seeds & membranes removed
  • 2 Fresh jalapeno peppers
  • 1 c Milk
  • 2 c Fresh or frozen corn kernels
  • 4 c Shredded Cheddar cheese
  • 12 Eggs; separated
  • 6 Bell peppers, about 6" long
  • warmed

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