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Italian Braised Lamb & Potatoes Recipe

Italian Braised Lamb & Potatoes Recipe



  • 5 tb Olive oil
  • 4cm pieces
  • 500 g Potatoes, peeled & cut into
  • 250 ml Lamb or beef stock
  • 1 Capsicum red, cut into strip
  • 3 Garlic cloves crushed
  • chopped
  • 1/2 bn Italian parsley, leaves only
  • 2 Brown onions
  • shoulder cut into 4cm pcs
  • 1 kg Lamb, lean boneless from the
  • 60 g Pecorino, grated

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