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Make-Ahead Sausage Souffle Recipe

Make-Ahead Sausage Souffle Recipe



  • 1/2 lb Hot bulk pork sausage
  • 4 Eggs
  • 3 sl White bread; crumbed
  • 1 1/2 c Milk
  • 1/2 ts Salt
  • 1/2 ts Dry mustard
  • 1 c Shredded cheddar cheese

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