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Mushroom Strudel Recipe

Mushroom Strudel Recipe

Servings:
16

Ingredients:

  • 3 tb Butter
  • 2 ts Dijon mustard
  • 1/3 c Melted clarified butter
  • 8 Sheets phyllo pastry
  • 2 tb Fine bread crumbs
  • 1/4 c Minced fresh parsley
  • 1/2 c Shredded mossarella cheese
  • 1/2 c Diced black forest ham
  • 2 ts Lemon juice
  • 1/2 ts Thyme
  • 1/2 ts Pepper
  • 1/2 ts Salt
  • 7 c Sliced mushrooms
  • 2 Cloves garlic minced
  • 1/3 c Diced sweet red pepper
  • 1 Large onion, chopped
  • 1/4 c Grated parmesan cheese

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