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Oysters And Artichoke Casserole Recipe

Oysters And Artichoke Casserole Recipe



  • 2 pk Frozen artichoke hearts
  • 1 Pinch thyme, salt, pepper
  • 1 Thinly sliced unpeeled lemon
  • 2 tb Lemon juice
  • Dry white wine
  • 1/2 c Browned flour
  • 1/2 c Fresh parsley, minced
  • 1 Bunch green onions, minced
  • 1/4 lb Butter
  • 1 qt Large oysters
  • 1/2 lb Mushrooms, sauteed in butter
  • Paprika, cayenne pepper

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