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Pasticcio Di Maccheroni Recipe

Pasticcio Di Maccheroni Recipe

Servings:
12

Ingredients:

  • 2 tb Butter
  • Salt & pepper
  • 1 kg Milk
  • 3/4 c Flour
  • 3 tb Butter
  • --------- BECHAMEL SAUCE ---------
  • 2 c Grated cheese
  • 2 tb Unsalted butter
  • 1/2 kg #1 or #2 macaroni or pennaki
  • 2 Egg whites
  • 2 md Tomatoes; chopped
  • 750 g Ground beef
  • A little pepper
  • 2 ts Salt
  • 1 Carrot; finely chopped
  • 1 Celery stalk; finely chopped
  • 1 sm Green onion; minced
  • 1 md Onion; finely chopped
  • 2 Egg yolks

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