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Pumpkin Casserole Recipe

Pumpkin Casserole Recipe



  • 1 1/2 lb Fresh pumpkin meat
  • 1 lg Onion; finely chopped
  • 1/2 ts Salt; or as desired
  • 1/4 ts Ground white pepper
  • 2 tb Unsalted butter; melted
  • 2 Eggs
  • 3/4 c Milk
  • 3/4 c Farmers cheese
  • OR- hoop or ricotta cheese

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