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Rhubarb Pork Chop Casserole Recipe

Rhubarb Pork Chop Casserole Recipe



  • 4 Pork loin chops, 3/4 inch
  • 1/4 c All-purpose flour
  • 1/2 c Packed brown sugar
  • rhubarb, 1 inch pieces
  • 3 c Sliced fresh or frozen
  • 3 c Soft bread crumbs
  • Salt and pepper to taste
  • 1 tb Cooking oil
  • thick
  • 1 ts Ground cinnamon

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