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Sauerkraut Casserole Recipe

Sauerkraut Casserole Recipe



  • 1 lb Italian sausage, mild
  • cut into 1-inch slices
  • 1 Onion, lg. -chopped
  • 2 Apples; peeled and quartered
  • 1 cn Sauerkraut, 27oz; undrained
  • 1 c water
  • 1/2 c Brown sugar; packed
  • 2 ts Caraway seed

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