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Myra's Jewish Chopped Liver Recipe

Myra's Jewish Chopped Liver Recipe



  • 1 lb Chicken livers
  • 1/2 c Schmaltz or Nyafat
  • 1 lg Onion, coarsely chopped
  • 3 Eggs, hard boiled and
  • Peeled
  • 2 tb Brandy
  • 1/2 ts Kosher salt
  • Pepper to taste

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