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Spanish Vegetable Stew With Eggplant Recipe

Spanish Vegetable Stew With Eggplant Recipe

Servings:
4

Ingredients:

  • 5 tb Olive oil
  • 4 md Onions, chopped
  • 4 lg Green bell peppers, chopped
  • 4 lg Tomatoes, chopped
  • 1 md Eggplant, peeled & cubed
  • 1/8 ts Cayenne
  • 1/4 ts Paprika
  • Salt

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