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Thai Seafood Casserole With Basil Recipe

Thai Seafood Casserole With Basil Recipe

Servings:
4

Ingredients:

  • 4 oz Dried bean thread noodles
  • 2 ts Oyster sauce
  • 1 tb Rice wine or dry sherry
  • 1 ts Sesame oil
  • 2 tb Vegetable oil
  • 3 sl Ginger; (quarter-sized)
  • crushed
  • 4 Red chiles
  • chopped into 1/2-in pieces
  • 4 Green onions
  • cut into 2-in lengths
  • 1 1/2 c Water, or more if needed
  • 1/2 c Thai sweet basil leaves
  • Fresh coriander sprigs
  • 1 Sandy clay pot casserole
  • (2 quart size)
  • Thai fish sauce (nam pla)
  • =OR=-
  • 1 sm Dungeness crab
  • (preferably live)
  • 1/2 lb Large shrimp
  • shelled and deveined
  • 1/2 lb Large cleaned squid
  • cut crosswise into 1" rings
  • 1 lb Fresh fish fillets
  • cut into 1-inch pieces
  • 1/2 ts Black peppercorns
  • 1 tb Chopped fresh coriander root
  • 4 Garlic cloves
  • 1 ts Sugar
  • 1 tb Golden Mountain Sauce
  • =OR=- Dark soy sauce
  • 1 tb Light soy sauce
  • =OR=- Dutch oven

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