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Namasu (daikon And Carrot In Vinegar Dressing) Recipe
- 1/2 lb Daikon, peeled & Shredded
- 2 1/2 ts Salt
- 2 1/2 ts Rice Vinegar
- 1 pn MSG
- 1 Small Carrot, shredded
- 1/4 oz Katsuobushi
- 1 1/2 ts Sugar
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