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Turkey/chicken Tetrazzini Recipe

Turkey/chicken Tetrazzini Recipe

Servings:
4

Ingredients:

  • 4 Chicken breast halves;cooked
  • 1/2 Med. Onion, diced
  • 1/2 c Celery, minced
  • 1/2 ts Dried thyme
  • 1/2 ts Dried parsley
  • 1/2 ts Garlic powder
  • Salt, cayenne, to taste
  • 8 oz Vermicelli pasta--
  • Broken and cooked
  • 2 tb Sherry
  • 1 cn Chicken broth (14.5 oz)
  • Or--
  • 3 c Turkey, cooked and cubed
  • 1/2 lb Sliced mushrooms
  • 2 tb Olive oil
  • 2 tb Margarine
  • 1 tb Tapioca flour
  • 5 tb Flour (wondra)
  • 3/4 c 1\% milk
  • 1/4 c Parmesan cheese

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