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Venison Crock-Pot Stew  Recipe

Venison Crock-Pot Stew Recipe

Servings:
6

Ingredients:

  • 3 1/2 (pound) venison roast (or beef pot roast)
  • 2 (10.75 oun cream of mushroom soup
  • 4 (whole) russet potatoes, quartered
  • 6 (large) carrots, diced
  • 4 (whole) stalks celery, diced
  • 1 (whole) onion, sliced
  • 1 (tablespoo cooking oil

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