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Beef And Bean Curd Clay Pot Recipe

Beef And Bean Curd Clay Pot Recipe



  • 1 lb Ground beef
  • 1/2 c Cooked rice
  • 1/4 ts Five-spice powder
  • 2 tb Peanut oil
  • 1 md Yam
  • 2 Sqs. bean curd
  • 6 Fresh mushrooms
  • 2 c Warm water
  • 1/2 c Dark soy sauce
  • 2 tb Sherry
  • 1 ts Fresh ginger, minced
  • Cornstarch paste

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