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No-Name-Yet Salad Recipe

No-Name-Yet Salad Recipe

Servings:
10

Ingredients:

  • 1 16 oz can peeled tomatoes
  • 2 ts Louisiana hot sauce
  • Salt, to taste
  • 1 tb Olive oil
  • 1/4 ts Garlic powder
  • 2 ts Poupon or creole mustard
  • 1 tb Lea & perrins
  • 2 tb Mayonnaise (heaping)
  • 2 tb Dill relish
  • 1 6 1/2 oz can tuna, mashed
  • 2 tb Juice from peeled tomatoes
  • 4 Eggs, hard boiled
  • 1/2 ts Celery seed
  • 1/2 c Chopped onion
  • 2 ts Wine vinegar

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