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Braised & Deep Fried Pork Slices In Wine Sauce Recipe

Braised & Deep Fried Pork Slices In Wine Sauce Recipe

Servings:
4

Ingredients:

  • 1 ts Red rice vinegar
  • 2 tb Warm water
  • 2 tb Dark soy sauce
  • 1 ts Dry baker's yeast
  • 1/2 ts Sugar
  • 2 tb Cooked rice
  • --------- PASTE ---------
  • 4 c Oil for deep-frying
  • 1 c Fine plain bread crumbs
  • 1 ts Water
  • 2 Egg yolks
  • 3 Cloves garlic, minced
  • 3 tb Peanut oil
  • 1 1/2 lb Boned pork butt
  • Cornstarch paste
  • 3/4 c Stock
  • 2 tb Medium sherry
  • 1 ts Wet bean cheese (opt)

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