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Braised Chinese Cabbage Recipe

Braised Chinese Cabbage Recipe

Servings:
4

Ingredients:

  • 2 lb Napa (or celery) cabbage
  • Cornstarch paste
  • 1 ts Thin soy sauce
  • 1/2 ts Sugar
  • 1 tb Sherry
  • 1/4 ts Salt
  • 1 c Chicken stock
  • 1 tb Peanut oil
  • Greens
  • 1/4 c Sichuan preserved mustard
  • 1 tb Dried shrimp
  • 8 Chinese "jyo" mushrooms
  • 1 ts Salt
  • 1 tb Rendered chicken fat

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