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Chicken And Sweet Pepper Stir-Fry Recipe

Chicken And Sweet Pepper Stir-Fry Recipe



  • 18 oz Boned Chicken Breast halves
  • 1 ts Grated Gingerroot
  • 1 1/2 c Sliced fresh Mushrooms
  • Med Onion, cut into wedges
  • 3 tb Soy Sauce
  • 1 ts Cornstarch
  • 8 oz Can Bamboo Shoots, drained
  • 1 tb Cooking Oil
  • 2 x Med green/sweet red peppers*
  • 1 tb Dry Sherry
  • 1/4 c Chicken Broth

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