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Chinese Pot Roast Recipe

Chinese Pot Roast Recipe

Servings:
6

Ingredients:

  • 3 lb Chuck roast, 1 1/2 in thick
  • 1 tb Vegetable oil
  • 1/2 c Bottled stir-fry sauce
  • 1/2 c Burgundy wine
  • 1/2 lb Fresh mushrooms, sliced
  • 1 tb Cornstarch

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