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Chinese Spareribs ("pa-Kwai") Recipe

Chinese Spareribs ("pa-Kwai") Recipe



  • 4 lb Spareribs (any kind of meat)
  • 2 tb Vinegar
  • Water
  • 3/4 c Soy Sauce
  • 3/4 c Brown Sugar
  • 1 sm Can crushed pineapple, juice
  • 1 tb Dry Mustard, rounded
  • 1/2 ts MSG

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