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Egg Foo Yung (chinese Omelet) Recipe

Egg Foo Yung (chinese Omelet) Recipe

Servings:
2

Ingredients:

  • Egg Mixture:
  • Dash ground ginger
  • vinegar
  • 1 ts Each cornstarch and rice
  • 1 1/2 ts Soy sauce
  • Sauce:
  • 2 ts Peanut or vegetable oil
  • white pepper
  • Dash each garlic powder and
  • 1/8 ts Salt
  • onions)
  • 1/4 c Chopped scallions (green
  • 1 c Bean sprouts
  • teaspoons water
  • 2 lg Eggs, beaten with 2
  • shrimp
  • 4 oz Shelled and deveined cooked
  • 1/2 c Water

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