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Four Kinds Of Steamed Vegetables Recipe

Four Kinds Of Steamed Vegetables Recipe



  • 8 Stalks canned baby corn
  • Cornstarch paste
  • 1/4 ts Sugar
  • 1 ts Peanut oil
  • 1 c Chicken stock
  • 1/2 ts Salt
  • 8 sm Stalks of bok choy
  • 2 md Size fresh tomatoes
  • 1 cn Peeled straw mushrooms
  • 2 tb Chicken oil (rendered fat)

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