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Fried Gyoza Recipe

Fried Gyoza Recipe

Servings:
6

Ingredients:

  • 5 oz Cabbage, chopped
  • 1 ts Rice wine vinegar
  • 1/4 c Japanese soy sauce
  • --------- DUNKING SAUCE ---------
  • at Oriental food stores)
  • 1 sm Pkg Gyoza skins (available
  • 1/4 c Hot water
  • 2 tb To 3 tb peanut oil
  • in 2 tb water
  • 1 Dried black mushroom, soaked
  • 1 ts Grated ginger
  • 1 Green onion, minced
  • or sherry
  • 1 ts Mirin (Japanese rice wine)
  • 1 tb Sesame oil
  • 2 tb Japanese soy sauce
  • combination of both)
  • 6 oz Ground pork or beef (or
  • 1 ds Rayu or sesame oil

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