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Olive Tapenade Recipe

Olive Tapenade Recipe



  • 2 Anchovy Fillets
  • 3 tb Fresh Basil; Chopped, OR
  • 1 tb Garlic; Minced
  • 1/2 ts Salt
  • 4 ts Dried Parsley; Crushed
  • 1/4 c Fresh Parsley; Chopped, OR
  • 1/2 c Mayonnaise
  • 4 ts Worcestershire Sauce
  • 1 c Black Olives; Chopped
  • 1 tb Dried Basil; Crushed

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