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Fruited Pork Recipe

Fruited Pork Recipe



  • 1 1/4 lb Boneless pork, cut in 3/4"
  • Sliced, reserving syrup
  • 16 oz Apricot halves, drained and
  • 2 tb Water
  • thawed (6 oz)
  • 1 pk Frozen pea pods, slightly
  • 5 tb Salad oil, divided
  • 4 ts Cornstarch, divided
  • Reduced Calorie dressing
  • 1/4 c Dorothy Lynch Home Style or
  • 2 tb Soy sauce
  • strips
  • Hot cooked rice

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