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Harbor Village Bbq Pork Recipe

Harbor Village Bbq Pork Recipe

Servings:
2

Ingredients:

  • 1 Boston pork butt (about 3
  • minced
  • 1 3/4 c Hoisin sauce
  • 1 3/4 c Ground bean sauce
  • 1 1/4 c Sugar
  • 1/2 c "nam yu" (red bean curd
  • "cheese")
  • 1/2 c Sesame seed paste
  • Glazing Sauce:
  • One 17.5-ounce container of
  • maltose sugar
  • 1/4 c Hot water
  • 8 Garlic cloves, peeled and
  • 3/4 c Cooking oil
  • 1/4 pounds)
  • 1/4 c Harbor Village Chef's BBQ
  • Marinade
  • 1 1/4 c Sugar
  • 1 tb Salt
  • 2 ts Mui Gwe Lo rice wine
  • 1/3 c Light soy sauce
  • 1 ts Five-spice powder
  • 1 c Water (for roasting pan)
  • Glazing Sauce
  • BBQ Marinade:
  • 2 ts Mui Gwe Lo rice wine

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