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Hong Kong Lamb With Spring Onions Recipe

Hong Kong Lamb With Spring Onions Recipe

Servings:
4

Ingredients:

  • --------- FOR THE LAMB MARINADE ---------
  • 2 tb Fresh coriander leaves
  • 5 oz Spring Onions
  • 2 Garlic cloves
  • --------- YOU ALSO NEED ---------
  • 1 ts Distilled white vinegar
  • 1 ts Sesame oil
  • 4 ts Chinese dark soy sauce
  • 1 ts Chinese rice wine/sherry
  • --------- FOR THE SAUCE ---------
  • Peppercorns
  • OR coarsely ground black
  • 1/2 ts Ground Sichuan peppercorns
  • 2 ts Sesame oil
  • Sherry
  • 2 ts Chinese rice wine or dry
  • 2 ts Chinese light soy sauce
  • 12 oz Lean tender lamb
  • 4 tb Vegetable oil

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