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Japanese Beef Stir-Fry Recipe

Japanese Beef Stir-Fry Recipe

Servings:
4

Ingredients:

  • 12 oz Beef flank steak, partially
  • 1/8 ts Crushed hot red pepper
  • 12 oz Fresh Chinese pea pods OR
  • 2 pk (6 oz) frozen, thawed
  • 1 lg Head escarole, about 1 lb.,
  • Coarsely chopped, about 8
  • Cups
  • 1 tb Soy sauce
  • 1/2 ts Light brown sugar, firmly
  • 1 cl Garlic, crushed
  • 1 ts Ground ginger
  • Frozen
  • 1 tb Peanut or vegetable oil
  • 1 lg Red bell pepper, cored,
  • Seeded and thinly sliced,
  • About 1 1/4 cups
  • 1 sm Onion, thinly sliced, about
  • 3/4 cup
  • 1 tb Chopped fresh gingerroot OR
  • Packed

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