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Kangaroo Strips With Bok Choy And Chilli Black Bean Sauce Recipe

Kangaroo Strips With Bok Choy And Chilli Black Bean Sauce Recipe

Servings:
6

Ingredients:

  • 400 g Kangaroo fillet, trimmed and
  • 1 ts Fish sauce
  • 50 ml Soy sauce
  • 150 ml Light beef stock
  • drained
  • 1 tb Black beans, washed and
  • 25 ml Chinese brown rice wine
  • 1 ts Fresh green ginger, chopped
  • 1 ts Garlic cloves, chopped
  • onions), chopped
  • 1 ts Shallots (not spring
  • 2 ts Birdseye chillies, chopped
  • 1 bn Baby bok choy, washed
  • sliced into thin strips
  • 1 ts Freshly ground black pepper.

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