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Lamb Teriyaki With Mushrooms Recipe

Lamb Teriyaki With Mushrooms Recipe



  • 1 1/2 lb Lean cooked leg of lamb
  • 1/4 c Japanese style soy sauce
  • 1/4 c Rice/sherry wine
  • 2 ts Ground ginger
  • 1 Minced small garlic clove
  • 12 oz Small washed whole mushrooms
  • 2 Quartered and separated
  • onions
  • 2 tb Salad oil

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