Long Life Noodles With Egg Recipe
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Meal Planning
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Serving Size
Ingredients:
| 1 lb | "Long Life" egg noodles |
| 2 | Green onions, minced |
| 1 ts | Cornstarch paste |
| 1/4ts | Salt |
| 1 ts | Sesame oil |
| 1 tb | Dark soy sauce |
| 1 c | Chicken broth |
| 4 |
Eggs
|
| 1/2lb | Spinach |
| 8 qt | Salted water |
| 1/4c | Boiled ham, slivered |
Directions:
Preparation: Wash & trim spinach.Wash, then boil noodles; drain; divide among soup bowls.
In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles.
Heat broth in sauce pan.
Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly.
Poaching Eggs: Put 4 cups of water in wok; bring to boil.
Break eggs in ladle one at a time; poach for 2 minutes.
Place egg on spinach.
Finishing: Pour hot soup over egg.
Garnish with minced onion & ham.
Serve.