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Ma-Po Dou-Fu Recipe

Ma-Po Dou-Fu Recipe

Servings:
6

Ingredients:

  • 3 c To 4 c cubed bean curd,
  • 1 tb Rice wine or dry sherry
  • 1 tb Soy sauce
  • 1/2 ts Ground szechwan pepper
  • 4 tb To 5 tb cooking oil
  • --------- OPTIONAL ---------
  • 2 tb Finely chopped garlic (never
  • cook without it.. (g))
  • 1 ts Fermented black beans (works
  • well)
  • 2 To 3 dried or fresh
  • mushrooms (so-so in it)
  • 6 To 8 pieces wood ear (I
  • think these taste like
  • rubber)
  • hot bean sauce
  • the saltiness of the
  • about 1 1/2 japanese style,
  • ot 3-4 smaller
  • Chinese cakes
  • 1/3 lb To 1/2 lb fatty pork
  • 3 ts To 5 ts finely chopped
  • fresh ginger
  • 1/4 c Coarsely chopped green onion
  • 1 tb To 2 tb hot bean sauce
  • 1 c Pork of chicken stock or
  • water (best with stock)
  • --------- SEASONINGS ---------
  • 2 tb To 3 tb cornstarch mixed 4-6
  • tb water
  • 1 ts To 2 ts salt, depending on
  • 1 tb Sesame oil (include)

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