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Meat Dumplings Poached Or Pot-Sticker Style Recipe

Meat Dumplings Poached Or Pot-Sticker Style Recipe

Servings:
50

Ingredients:

  • 1 lb Ground or very finely
  • 1 ts Salt
  • 1/3 lb Chopped green onions (use
  • whole onion w/o roots)
  • Skin:
  • 3 c Flour
  • 3/4 c Cold water
  • 1/2 c Flour to prevent sticking
  • during kneading.
  • 10 c Boiling liquid (water or
  • Celery, carrot, etc.
  • choy,
  • preferred) or mix with bok
  • chopped pork or beef or 1/2
  • & 1/2
  • Or 1/2 pork & 1/2 raw shrimp
  • Marinade:
  • 6 tb Sesame oil
  • 2 ts Sugar
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 1 lb Cabbage (napa or Chinese,
  • stock optional)

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