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Mongolian Beef #2 Recipe

Mongolian Beef #2 Recipe

Servings:
6

Ingredients:

  • 1 lb Flank steak, thinly sliced
  • 1 Whole scallion, minced
  • 1 ts Minced fresh ginger
  • 1 ts Minced garlic
  • Sauce:
  • 2 tb Soy sauce
  • 3 tb Dry sherry
  • 1 tb Hoisin sauce
  • 3 tb Water
  • 8 Whole scallions cut into 2
  • inch pieces
  • Seasonings:
  • 2 tb Peanut oil
  • into pieces 1/4 x 1-1/2 x 2
  • inches
  • Marinade:
  • 1 Egg
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1 ts Sugar
  • 2 tb Cornstarch
  • 1 tb Peanut oil
  • 1/4 c Peanut oil
  • 1 ts Sesame oil (optional)

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