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Mongolian Grill Recipe

Mongolian Grill Recipe

Servings:
4

Ingredients:

  • 1/2 c Millet
  • Dip:
  • 1 c Thin soy sauce
  • 1/2 c Chinese red vinegar
  • 1/2 c Rice wine
  • 1/2 c Fresh ginger juice **
  • 2 tb Flower pepper salt (see
  • recipe at end)
  • 1/4 c Hot pepper oil
  • 1/4 c Sesame oil
  • 2 c Chinese parsley leaves
  • sections)
  • Diagonally into 1/2-inch
  • Lamb bones*
  • 10 c Cold water
  • Salt
  • Barbecue:
  • 2 lb Boneless lamb taken from the
  • upper part of the leg *
  • 2 lb Boneless beef sirloin
  • 2 c Slivered green onion (cut in
  • half lengthwise and slice
  • 2 tb Garlic paste ***

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